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Ceylon Tea

Most of the tea from the island of Sri Lanka, formerly known as Ceylon, is black tea. It is produced throughout the year, but the finest pluckings are in February and March, and again in August and September. Ceylon teas are divided into high, medium and low grown.

Other teas from India: [assam] [darjeeling] [nilgiri]

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Buy Ceylon Sonata loose tea

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Ceylon Sonata tea

Black tea from Sri Lanka. In colonial times, this island-nation was known as Ceylon. This name is still used to describe all teas grown here. Ceylon tea is bright and lively, with a wonderfully delicate flavor. Our 'Ceylon Sonata' is the finest grade tea from the renowned Keni

3 oz. only $6.00 Buy Ceylon tea

Decaf Ceylon Sonata

Black tea from Ceylon, decaffeinated using a superior CO-2 process. The latter is all natural and gentle, allowing tea leaves retain their delicate shape and flavor. Ceylon is Sri Lanka's colonial name, and the tea that grows here continued to be called this.

3 oz. only $6.00 Buy Ceylon tea

Sweet Cranberry Ceylon tea

Naturally sweet blend of Ceylon black tea with blackberry leaves, red rose petals.and cranberry pieces. Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.

3 oz. only $5.00 Buy Cranberry tea

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