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Pu-erh Tea
Unique to China, Pu-erh is grown and picked throughout the year, unlike other teas that require a dormant season. Although dark Pu-erh tastes much like black tea, it falls into a category of its own. These teas are not allowed to dry completely. They are "composted", allowing "friendly bacteria" to grow. The tea is then aged, often into "bricks", adding to its unique character. These aged teas are prized and can be found in vintages, like fine wines.
Also prized as a slimming, diet tea!
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Puerh Dante teabags
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