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Yerba Maté

Yerba Maté, an evergreen member of the holly family grows wild in Paraguay, Argentina, Chile, Peru, and Brazil, but is now cultivated in many tropical countries. The leaves are used nutritionally and medicinally; usually ground and steeped in hot water for several minutes and served hot or cold. Maté is Spanish for gourd, the shape of the special cups in which it is served. Yerba Maté has medium to high levels of caffeine.

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Yerba Maté Tea

A species of holly, the Yerba Mate (pronounced mah–tay) plant have long been enjoyed as a steeped beverage traditionally brewed in a hollowed out gourd called a cuia or guampa and sipped with a specialized metal straw called a bomba or bombilla. Long hailed in South American countries as a healthy, energizing social beverage. Its taste has been compared to that of green tea but with a more herbaceous, grassy character. Contains Caffeine.

3 oz. bag only $6.00 Buy bush tea

organic yerba mate tea

Yerba Maté Sampler

A wonderful introduction to the wide range of mate teas. Each sample makes about 6-8 cups of tea. Yerba maté and Citrus maté (from Argentina with lively, tangy, herbaceous notes). Mocha nut maté and Spiced maté (toasted matés from Brazil). Contains Caffeine.

4 sample pouches only $7.00 Buy bush tea

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